Famous Italian cuisine

admin ♦ July 22, 2010 ♦ Leave Your Comment

Perhaps Marco Polo brought back from China is really a must with both hands, as long as too much cheese without letting go (Cheese), Italian food is very delicious and affordable. Among the Mediterranean, Italy, rich in olive oil (OliveOil), wine, and cheese; hundreds of years ago from Central and South America to introduce the coffee and tomato enriched people’s diet. Italian people seem particularly fond of pasta: pizza (Pizza), pasta (Pasta), and the bread variety. Simple materials create a variety of Italian food culture.
Italian bruschetta restaurant is very tempting: to cut into half-inch thick slice of bread on the hot charcoal fire or oven baked golden brown, with the open side of the garlic evenly rub again, painted olive oil, sprinkle salt and pepper, then covered with crushed tomatoes. Golden bread combined with red tomatoes, very enjoyable. If you prefer, you can sprinkle of freshly made cheese powder (ParmesanCheese), and chopped green spices, like basil (Basil), Parsley (Parsley) and so on.Error processing request